Chinese Food
Baozi
(101079 views)
The children's school canteen occasionally eat steamed buns. Children like to eat them. It's winter vacation. I haven't eaten it for a long time. I'm still talking about it. I think - children don't like to eat vegetables, such as carrots and mushrooms. Green peppers are made into steamed buns. This must be a favorite.
Cooking ingredients
Cooking Steps
Step1:Yeast in warm water. About 10 minutes.
Step2:Use yeast water and noodles.
Step3:Warm your hair in a warm place.
Step4:Add some oil, white pepper, salt, chicken essence and water lake powder into the mince. Stir in a certain direction.
Step5:The dough is rolled into strips.
Step6:Cut off.
Step7:Roll the skin.
Step8:Start package.
Step9:There are several flowers left.
Step10:If the fermentation of noodles is not complete, steam for a while, but at most, steam for 40 minutes. If the fermentation is very good, steam for at least 15 to 20 minutes, depending on the size of the bun.
Cooking tips:There are skills in making delicious dishes.
