Baozi recipe

Baozi

(101065 views)

The children's school canteen occasionally eat steamed buns. Children like to eat them. It's winter vacation. I haven't eaten it for a long time. I'm still talking about it. I think - children don't like to eat vegetables, such as carrots and mushrooms. Green peppers are made into steamed buns. This must be a favorite.

Cooking ingredients

streaky meat:500g

scallion and ginger:moderate amount

veteran:10g

salt:moderate amount

chicken essence:a few

starch:moderate amount

green pepper:2

carrot:half

mushroom:3

white pepper:moderate amount

flour and yeast:moderate amount

Cooking Steps

Step1:Yeast in warm water. About 10 minutes.

Step2:Use yeast water and noodles.

Step3:Warm your hair in a warm place.

Step4:Add some oil, white pepper, salt, chicken essence and water lake powder into the mince. Stir in a certain direction.

Step5:The dough is rolled into strips.

Step6:Cut off.

Step7:Roll the skin.

Step8:Start package.

Step9:There are several flowers left.

Step10:If the fermentation of noodles is not complete, steam for a while, but at most, steam for 40 minutes. If the fermentation is very good, steam for at least 15 to 20 minutes, depending on the size of the bun.