Chinese Food
Lamb bun
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Taipang loves eating meat very much. The epidemic is trapped at home. There is only beef and mutton in the refrigerator. The community can't get out and in for a long time. He found this baked bun by accident. I tried to make it delicious. It's the second time. It's delicious just out of the oven. It's not from Xinjiang. It's Shandong style. You can try it if you like mutton. To make Chinese pasta, what we pay attention to is the feeling, the right amount, a little... It's strange that my stuffing and skin are always suitable for dumplings and the whole package. I ate four or five for the first time.
Cooking ingredients
Cooking Steps
Step1:Cut lamb into small pieces. Add onion, sugar, salt and wate
Step2:Evenly knead and marinate for half an hou
Step3:Add egg, oil and water to flou
Step4:Stir into dough. Knead into smooth dough. Wake up for ten minute
Step5:Cut the dough into small dosage forms and roll them into rectangle
Step6:Put on the right filling. Fol
Step7:Fold to rectangl
Step8:Spread tin paper on the baking tray. Do not brush oil. Put it in the baking tray. Brush the yolk liquid. Sprinkle some sesame seeds. Preheat the oven at 220 ℃ for 5 minutes
Step9:Bake at 220 ℃ for 20 minute
Step10:It's crispy outside and tender inside. It's delicious when it's hot
Cooking tips:There are skills in making delicious dishes.
