Chinese Food
Steamed bun with mushrooms and pork
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As a southerner, I fell in love with pasta recently, so I wrapped mushroom and pork bun. It's also my favorite filling. It's much better than the outside.
Cooking ingredients
Cooking Steps
Step1:Flour, yeast, water, mixin
Step2:Knead into a smooth dough. Knead until the hand, face and container are smooth. Let it stand for two hours. Let it ferment twice as much. PS - cover to prevent moisture los
Step3:At the time of noodle making, prepare the stuffing, wash and cut the pork. Wash and chop the mushrooms, shallots and ginger. Mix the salt, oil, soy sauce, cornflour and chicken essence. Marinate for 15 minutes
Step4:Ferment the flour, exhaust the air, and knead it into smooth strips
Step5:To divide into five equal parts into small circles
Step6:Roll your face. Don't be too thin
Step7:Put in the stuffed bun
Step8:A wrapped bun
Step9:Put the cooking gauze on the steamer, put the steamed buns on the steamer, leave enough space for the PS - buns themselves, and they will be bigger when they are steamed.
Step10:Boil with water. Put in the bun. Steam for 25 minutes. PS - the time of steaming depends on the size of the fire.
Cooking tips:1. The water for dough mixing shall be well controlled; 2. The fermented dough shall be covered to prevent water loss and drying; 3. The space shall be left when placing the steamed buns on the steamer. The steamed buns shall be larger. There are skills in making delicious dishes.
