Chinese Food
Fresh and juicy meat buns
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Children are not happy without meat. They dare not buy meat bags outside. I bought meat on the plum head (more than 30 jin) from Aunt Qian. The cost of each pork bun is more than three yuan. There are no carrots, corn and other seasonings. Buy a pork bag for one or two yuan outside.
Cooking ingredients
Cooking Steps
Step1:Prepare all materials. Put 300 grams of flour, 10 grams of sugar and 10 grams of corn oil (or lard). In another bowl, put 140 to 150 grams of warm water below 40 ℃. Pour in 3 grams of yeast. Stir well and let stand for 4 minutes.
Step2:Pour in the yeast water in several times. Stir the noodles while pouring into it to make it cotton like.
Step3:Knead the flour in the basin into a dough.
Step4:Press the dough forward with the root of your hand on the kneading pad until it is smooth.
Step5:Put the dough in a bowl. Cover with plastic wrap and ferment. The temperature of fermentation is 25-28 ℃.
Step6:Meat filling can be prepared during fermentation. Chop the meat. Add some soy sauce, soy sauce, sesame oil, cornflour, salt, sugar and oyster sauce. You can also put an egg white. Add ginger water in several times. Stir clockwise while adding. Make the meat filling stronger. Refrigerate the stuffing. (you can add your favorite carrots, corn, mushrooms, etc.
Step7:Ferment to twice the size. Dip your fingers in dry flour. Poke a hole and don't retract. Pull apart the honeycomb inside.
Step8:Exhaust the fermented dough. Knead the dough with the root of the palm. Sprinkle some dry powder during kneading. You can also use a rolling pin to press the surface several times to help exhaust the air. Until the dough is cut, there is no obvious air hole in it.
Step9:Roll the dough into a long strip. Cut it into twelve evenly sized preparations with a knife. The dosage forms a round cake by hand after being kneaded.
Step10:Turn the rolling pin back and forth with your right hand. Turn the skin with your left hand. Roll it into a middle thick skin with thin sides.
Step11:Take the stuffing and put it in the middle of the skin. Slowly knead the pleats one by one. It's better to wrap it up. Wrap it into a bun and shape it.
Step12:Put the steamed buns in the steamer. Wake up for 10 minutes. Turn on the minimum heat for another 10 minutes. Then turn on the fire. Steam for 20 minutes, then turn off the fire. Cover the pot for 5 minutes.
Cooking tips:There are skills in making delicious dishes.
