Cooking Steps

1. 

   Step1:Mix 300g flour and salt into a bowl. The dried yeast is boiled with warm water. Let stand for 5 or 6 minutes and then pour into the bowl. Knead all the materials into a smooth dough. Cover the film and ferment at room temperature.

2. 

   Step2:Use the time of dough fermentation to prepare the filling - fresh minced meat, add the marinade and mix well. Add pepper water for several times and stir vigorously. Pour sesame oil on it and mix well. Refrigerate and marinate it. After the eggs are broken, fry them in the pot. Chop them into pieces and stand aside

3. 

   Step3:Place the chopping board after the dried beans are washed and cut into diced pieces; wash the celery, pick the leaves and take the stems, tear off the old tendons and then cut into diced pieces for use.

4. 

   Step4:Sprinkle a little salt on the dried beancurd and mix it with the marinated minced meat in the basin. Mix the egg pieces in the basin.

5. 

   Step5:Before you prepare the stuffing, mix the chopped celery into a basin, pour in sesame oil, and sprinkle with chopped onion.

6. 

   Step6:The dough fermentation is completed. Inspection method: the dough volume is about 2 times larger. The fingers are dipped into the dough with powder and the holes slightly rebound.

7. 

   Step7:At this time, put 100g flour into the fermented dough, and then knead it into a smooth dough. Place the board and cover the film for about 15 minutes.

8. 

   Step8:Spread the powder on the chopping board. Rub the loose dough into long strips. Divide them into uniform small agents. Use a rolling pin to roll them into round pieces with thick edges in the middle.

9. 

   Step9:Put the prepared vegetable meat mixture filling into the pastry. Squeeze tightly and close the mouth. Then put the filling into the pastry.

10. 

    Step10:Put the raw embryos of steamed buns into the steaming grid with a stick coat (corn husk) and put them on it. Steam them in cold water for about 15 minutes. Steam them over medium heat for about 25 minutes and turn off the heat. Steam them for 12 minutes and then start the pot.