Chinese Food
Steamed bun
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Because children like it. So I made some today. It tastes good.
Cooking ingredients
Cooking Steps
Step1:I use the bread machine to mix the flour. First mix the small half cup of warm water with yeast. Then transfer the remaining 250g of warm water into the bread machine and the flour bucket (the warm water mixed with yeast is also this 250kerry. That is, the ratio of flour and water is 2-1). After adding the water, add 500g of flou
Step2:Use self-service and flour. If there is no bread machine, use hands and flour. When using hands and flour, first dry the basin used for mixing flour. Then add flour. Then use one hand to stir in the same direction and slowly add warm water
Step3:Make good noodles. Use the self-service noodle function. After using hands and noodles. Add lid. Natural fermentation at room temperatur
Step4:This is a good dough. The fermented one is almost twice the size of this one.
Step5:The time to ferment the dough. You can make stuffing. I forgot to take a picture of it. The following is described in words. 1. Put the meat stuffing in the basin and beat it with chopsticks in the same direction. 2. Stir it clockwise and add some salt. (at this time, don't add too much salt. There will be oil consumption and raw soy sauce later) continue to stir. 3. Continue to stir clockwise. Add a little bit of green ginger water to the meat filling. You can add a lot of water. When you can stand a chopstick after stirring, you can stop adding green ginger water. (about half a bowl of onion and ginger water can be added) 4. Add some white pepper while stirring. 5. Wait until the white pepper is fully integrated into the meat filling, and then add some oil consumption. It's still added along with the stirring of the needle. 6. After the oil consumption is well integrated, add some fresh oil. Continue to stir in the same direction. 7. Add some oil or sesame oil at last. 8. Prepare the part of the dish again. Wash the onion and cut it into small particles. 9. Mix well with salt and oil. 10. Mix the minced meat with the chopped onion. The stuffing is ready.
Step6:Sprinkle the flour alkali on the middle part of the panel. Take out the dough. Put it on the panel sprinkled with flour alkali. Knead. About 5 minutes. Put on a larger basin. Wake up another 15 minutes.
Step7:In 15 minutes, you can knead the dough into strips, then cut it into preparations, and make it into pancakes and buns. If you can't make it, you can make it into the shape of a big dish dumpling.
Step8:I steam them in two pots. I can't steam them in one pot. After the whole package is finished, boil a pot of water. After the water is boiled, prepare a curtain for steamed brea
Step9:
Cooking tips:Put a little more water in the pot. Don't dry the pot without the curtain. When making meat stuffing, you should add seasoning one by one according to the above steps. After the previous one is integrated into the meat stuffing, you can add a seasoning. Only in this way can the meat stuffing be delicious. There are skills in making delicious dishes.
