Chinese Food
Brown sugar and dates cake
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Brown sugar and red dates are good things for nourishing blood and nourishing blood. A woman can't live without them. These two kinds of ingredients can be combined to make a cake, which is a delicious staple food for dietotherapy. The cake with the fragrance of red dates and sweet brown sugar is soft and elastic. After eating one piece, you want another. Every day upload recipes to learn to do the top three reward 50 yuan voucher for bean and fruit. Focus - all recipes are rewarded every day
Cooking ingredients
Cooking Steps
Step1:Brown sugar in the form of lump or powder can be used. Put it in a bowl. Add 100g hot water.
Step2:Melt the brown sugar in hot water and let it dry below 40 degrees. Add 3 grams of yeast and let it stand for 5 minutes.
Step3:100g red jujube. Leave eight for decoration. Remove the core and cut the rest.
Step4:Put 160g flour and a 60g egg in the bowl. Crush the dates. Then pour in the brown sugar yeast water and mix.
Step5:Mix the mixture evenly with a silica gel scraper.
Step6:Take a six inch Qifeng cake mold. Brush corn oil to prevent sticking. Then pour the batter into it.
Step7:Put the water in the steamer. Heat it to a warm temperature and turn off the heat. Put the batter on the drawer. Cover it and ferment for 4050 minutes.
Step8:The fermented batter is obviously swollen. Add dates for decoration. You can also decorate some raisins or dried fruits. Steam in high heat for 20 minutes, then turn off the heat. Stew for 3 minutes, then uncover the pot.
Step9:The steamed cake is very beautiful in color. It has a strong fragrance. If it is not easy to take off, you can use the handle of a small spoon to draw a circle around and then push the movable bottom of the mold out.
Step10:You can see the jujube pieces in the cake after cutting. It's delicious. It's good for breakfast or afternoon tea.
Cooking tips:There are skills in making delicious dishes.
