Chinese Food

Cooking Steps

1. 

   Step1:Material collectio

2. 

   Step2:Two eggs. About 100g after shellin

3. 

   Step3:Add milk. Beat wel

4. 

   Step4:Add sugar. Stir wel

5. 

   Step5:Sift in low powder and stir evenl

6. 

   Step6:The finished batter is thi

7. 

   Step7:Sift and put into the decoration ba

8. 

   Step8:Take a look. The decoration bag is put on the cup. The filter screen is put on the cup

9. 

   Step9:Non stick pot, small heat, no need to put oil. Extrude batter at wil

10. 

    Step10:Pay attention to the interval not too big or too smal

11. 

    Step11:When the surface solidifies, you can use a silica gel shovel to slowly shovel it up from the edge

12. 

    Step12:Look at the bottom of the pot. It's not even necessary to wash it

13. 

    Step13:Finished product

14. 

    Step14:

15. 

    Step15:

16. 

    Step16:If you like. Remember to pay attention to me.