Lace egg rolls

egg:2 low gluten flour:70g pure milk:30g sugar powder:30g mounting bag:1 https://cp1.douguo.com/upload/caiku/7/6/c/yuan_76c452f8112703ecdf1dac9d57e3fb0c.jpeg

Lace egg rolls

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Lace egg rolls

Girl's heart overflows. Even if you eat an egg cake, you need lace pattern

Cooking Steps

  1. Step1:Material collectio

  2. Step2:Two eggs. About 100g after shellin

  3. Step3:Add milk. Beat wel

  4. Step4:Add sugar. Stir wel

  5. Step5:Sift in low powder and stir evenl

  6. Step6:The finished batter is thi

  7. Step7:Sift and put into the decoration ba

  8. Step8:Take a look. The decoration bag is put on the cup. The filter screen is put on the cup

  9. Step9:Non stick pot, small heat, no need to put oil. Extrude batter at wil

  10. Step10:Pay attention to the interval not too big or too smal

  11. Step11:When the surface solidifies, you can use a silica gel shovel to slowly shovel it up from the edge

  12. Step12:Look at the bottom of the pot. It's not even necessary to wash it

  13. Step13:Finished product

  14. Step14:

  15. Step15:

  16. Step16:If you like. Remember to pay attention to me.

Cooking tips:Small fire in the whole process. The surface can be solidified. If you like crispy taste, fry it for a while. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Lace egg rolls

Chinese food recipes

Lace egg rolls recipes

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