Chinese Food
Sweet bean scones
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In the afternoon, I made two plates of honey bean pancakes. They are soft and sweet. They feel better than bread. Ha ha. I love this cake. I haven't made bread recently. The fresh duck eggs and milk and noodles from friends are nutritious and healthy. The yellow color is also very good. -
Cooking ingredients
Cooking Steps
Step1:Knock duck eggs or eggs into a bowl. Add milk, oil, sugar and yeast and mix well.
Step2:Add flour and knead into dough. Cover the pot or cover with plastic film and put it into the oven. Start the fermentation. (no oven in hot weather. Normal temperature fermentation is OK
Step3:Take out exhaust after fermentatio
Step4:It's divided into 18 parts, round. 75g or so.
Step5:Wrap in the pea filling. Close down.
Step6:Press flat and put it in the baking tray. Make two plates.
Step7:Put the cake embryo in the oven and turn on the fermentation stage for secondary fermentation. Put a bowl of hot water at the bottom.
Step8:Ferment for half an hour. Preheat the oven and heat it to 160 ℃ and 150 ℃.
Step9:Cover the embryo with a piece of oilpaper or oilcloth, and put on a baking tray.
Step10:Bake in the middle of the oven for 10 minutes (two plates separately
Step11:Remove the baking tray and oiled paper after the cake is se
Step12:Continue to bake for about 8 minutes. The color is satisfactory.
Step13:It's out.
Step14:Soft and sweet.
Step15:Delicious. I can't help but eat one as soon as I get out of the oven.
Cooking tips:Tips: 1. Adjust the amount of milk according to the size of duck egg or egg. 2. The amount of sugar and oil also depends on your own preference. Put more delicious. 3. The stuffing can be made of bean paste or sesame. The stuffing without stuffing is delicious. 4. Small cakes can be used as snacks like bread. It's cold and delicious. You don't need to steam it. If you want to heat it, spray a little water on the surface and heat it in microwave oven for half a minute. 5. Cut the number of people in half. Bake a plate. There are skills in making delicious dishes.
