Chinese Food

Cooking Steps

1. 

   Step1:Mix flour, yeast, salt, lard and water to make doug

2. 

   Step2:Knead the dough until it is smooth. Put it in the basin and cover with plastic film for about an hour

3. 

   Step3:The wake-up dough is divided into the same size. I made it into mini version. It's convenient to eat.

4. 

   Step4:Take a dose and rub it into a thick and thin noodle.

5. 

   Step5:Flatten the noodles with wate

6. 

   Step6:Roll it up from the thick end. Put the end down at the bottom.

7. 

   Step7:Flatten into a circle by han

8. 

   Step8:Use one end of the rolling pin to press the edge of the dosage. (there is no special rolling pin) then use your hand to form a concave dough like a small bowl. Put it on a pan or electric cake pan with the concave side facing up.

9. 

   Step9:When the bottom is colored, turn it over and continue to bake. When both sides are colored, move it to the oven.

10. 

    Step10:Preheat the oven at 200 degrees. Bake it for about seven or eight minutes.

11. 

    Step11:Finished produc

12. 

    Step12:Another on