Cooking Steps

1. 

   Step1:Add coconut juice, salad oil and 10g sugar to the pot, heat and stir until the liquid boils, then leave the fire. Slowly stir until the liquid cools properly.

2. 

   Step2:Immediately after sifting, stir until the flour is thoroughly mixed with the hot mixture to form a hot dough.

3. 

   Step3:Cool the hot dough to a temperature that is not too hot, and then pour it into the yolk.

4. 

   Step4:Mix well to make yolk paste. Leave the batter to stand.

5. 

   Step5:Add the sugar into the egg white in three times. Whisk the egg white until it is dry and foamy.

6. 

   Step6:Pour one third of the cream into the egg yolk paste and stir evenly (pay attention not to draw circles, otherwise it is easy to defoamer). After mixing evenly, pour all the batter into the remaining cream.

7. 

   Step7:Put it in the preheated oven at 165 ℃ for 45 minutes. After being discharged from the furnace, it shall be cooled down immediately. After cooling completely, demoulding can be used.

8. 

   Step8:Organizatio