Chinese Food

Cooking Steps

1. 

   Step1:Use soy sauce, scallion, ginger and black pepper to make this meat fillin

2. 

   Step2:Take a wonton skin and some meat stuffing and put them in this shap

3. 

   Step3:Put water on the top (or the bottom) of the wonton skin. Then knead it. The relatives must hold it tight.

4. 

   Step4:In this way, a wonton is ready. Does it sell well?

5. 

   Step5:One by one. As shown in the picture, the wontons are all wrapped (are the fat wontons cute?)

6. 

   Step6:Then you can cook it.

7. 

   Step7:Then flip i

8. 

   Step8:Cook for 56 minutes. Then you can put laver. I put seaweed in the bowl in order to eat more seawee

9. 

   Step9:Then put the sesame oil and soy sauc

10. 

    Step10:Delicious wonton out of the po