Fried potato cake

potatoes:3 flour:45g salt:2g egg:1 scallion leaf:8 Jiale chicken powder:1g https://cp1.douguo.com/upload/caiku/e/7/e/yuan_e73dd5844eb222728d9f577d8bed064e.jpeg

Fried potato cake

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Fried potato cake

It's potatoes if you are not tired of eating. It's also excellent to have a fried potato cake for breakfast. It's very delicious and delicious. -

Cooking Steps

  1. Step1:Ingredients preparation - three potatoes (smaller), 8 scallion leaves, 45g flou

  2. Step2:Chopped scallion leaves, chopped scallion flower

  3. Step3:Potato slicing (it's convenient to use a planer for slicing. Taste better

  4. Step4:Add 45g flou

  5. Step5:Green onion i

  6. Step6:Add 1g sal

  7. Step7:Kellogg chicken powder 1g (put in Kellogg chicken powder to make it fresher, taste better and taste better

  8. Step8:A little cooking oil. Stir wel

  9. Step9:Add an eg

  10. Step10:Stir evenly and keep still for 35 minute

  11. Step11:Heat the electric cake with a little oil. Press the potato shreds into a round shape by hand and put them i

  12. Step12:Fry until golden brown on both side

  13. Step13:It's more delicious with chicken powder. It's deliciou

Cooking tips:The finer the shredded potatoes, the better the taste. If you like the taste of black pepper, you can add a little black pepper. The taste is also good. You have skills in cooking and delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fried potato cake

Chinese food recipes

Fried potato cake recipes

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