Chinese Food
Stewed sweet shrimps in Japanese style
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In addition to being very important to the Chinese, it is also of great significance to Japan, which is also a farming society. In traditional customs, the Japanese would scatter beans on the first day of spring to expel ghosts, which is similar to that of the Chinese in burning wars to expel the year old beast. Nowadays, few Japanese have sown beans. However, beans and ghost stalks have survived. In addition to beans, new year's vegetable is also an essential food for Japanese. Usually, from late December to new year's Eve, it's time to prepare new year's dishes. Among them, unlike the Chinese who think shrimp means laughing and rising, the Japanese regard shrimp as a symbol of longevity. This brine shrimp is an indispensable new year's dish. -
Cooking ingredients
Cooking Steps
Step1:Make Japanese soup (juice) - put the laminar cloth and water into the pot. Heat the pot until bubbles appear. Turn to low heat. Keep the temperature. Cook for 20 minutes. (temperature can be controlled by thermometer here. Try to control it between 6070 ℃)
Step2:Take out the Khumbu. Bring it to a boil. Remove the froth. Then turn the fire down. Keep it warm. But don't boil.
Step3:Add in the cuttlefish (40g). Remove the froth. Remove the foam and let it stand for 15 minutes.
Step4:Put the kitchen towel on the filter net and filter the soup to get Japanese style soup.
Step5:Select 1 liter of high soup. Add 55 ml of sake and 30 ml of vinyline. Bring to a boil and then turn off the fire. When the soup is calm down, continue to heat on a low heat.
Step6:Add 20 grams of dried fish. Remove froth. Simmer for 10 minutes. The kitchen paper towel is put on the filter net. Filter the soup. Spare.
Step7:Remove the head and pull out the intestines.
Step8:The tip of the prawn tail is mitered.
Step9:Put the bamboo stick in from the end of the shrimp. Put it through the belly of the shrimp. Straighten the shrimp.
Step10:Put the soup in step 6 into the pot. Add 60 ml of sake.
Step11:Add 30g of sugar, 6G of salt, 20ml of thin soy sauce and 30ml of Weilin after boiling. Continue cooking for 1 minute to make the alcohol evaporate.
Step12:Add prawns. Cook over medium low heat until done.
Step13:Take out the shrimp. Let it stand for a few minutes to shape it better. Brine filtration.
Step14:Take out the bamboo stick. Peel off the shrimp shell. Leave the tail part.
Step15:Put the peeled shrimp back into the brine and marinate for one night.
Cooking tips:1. Prawns such as prawns, prawns and spot prawns will be more beautiful. 2. The bamboo sticks should be inserted along the belly of the shrimp, and the position should be adjusted in time. There are skills in making delicious dishes.
