Chinese Food
Fried shrimp
(162636 views)
It's the season to eat shrimp. It's nutritious and calcium supplement. It's crispy and fragrant.
Cooking ingredients
Cooking Steps
Step1:Clean the shrimp bought. Marinate it with a little cooking wine and salt. Then prepare the batter, an egg, a little water, a little flour, a little cumin powder, a little salt, some salt and pepper. Mix them together to make a paste. Don't be too thick. Then pour the batter into the shrimp and stir it evenly. Put it into a hot oil pan and fry it. It will be OK in about two minutes. Then take out the batter and wait for the oil to heat, then fry it again This is crispy.
Cooking tips:1. The seasonings are all based on your own taste. 2. After fried, the river shrimp must be put on the oil absorption paper to absorb oil. Otherwise, it will be very oily. 3. There are skills to put some chili noodles on the hot ones to make the dishes more delicious.
