Chinese Food
Spiced salted river shrimp
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Today, I went to the market and saw that the size of the shrimps was even. I bought a lot. It's packed in the refrigerator. Wit is like me. It can be eaten for more than one month in the freezer. In the defroster, bring it back to the boil. The meat is still delicious. Don't worry about the poor meat quality because it's frozen. I've tasted it myself. It's not super invincible. It doesn't make any difference. It's a home-made frozen fast food. It's very practical.
Cooking ingredients
Cooking Steps
Step1:Wash and drain the shrimp. Drain as much as possibl
Step2:Hot oil in the pot (stir fry shrimps with more oil
Step3:Add seasoning and stir fr
Step4:Until all shrimps turn red. And the shells are crisp
Step5:Add 2 cups of cooking win
Step6:Appropriate amount of clear wate
Step7:Season with salt at last. Bring to a boil for about 10 minutes
Step8:Shrimp is soaked in spiced salt water. It's cool and transparent and separately packed in a fresh-keeping bo
Step9:Sealed in refrigerator freeze
Step10:Because it's cooked food, you can eat it for a month or two. When you eat it, you can thaw it and return it to the pot and boil it. Everyone at home has a dish every minute. It is also suitable for office workers. In short, it's very practical
Cooking tips:There are skills in making delicious dishes.
