Chinese Food
Japanese flavored Guandong cooking
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Miso. It's also called Japanese soy sauce. It's said that Japanese longevity is related to eating miso. Eating miso often can prevent liver cancer, stomach cancer, colorectal cancer and other diseases. In addition, it can also inhibit or reduce cholesterol in the blood, inhibit the accumulation of fat in the body, improve constipation, prevent hypertension, diabetes and other effects.
Cooking ingredients
Cooking Steps
Step1:First put the wooden fish flower and the kunbu into the pot.
Step2:Add water and boil over high heat, then turn to low heat and stew until the flavor of the ingredients is completely released.
Step3:Take out the cuttlefish flower and the Kun bu. Discard them and don't use them. Only leave the clear soup.
Step4:Add a glass of relish.
Step5:Add half a cup of soy sauce.
Step6:1 / 4 cup sake. I didn't have it. I used cooking wine instead..
Step7:I use this kind of red taste.
Step8:Dig a spoon in.
Step9:Stir well. The bottom is ready.
Step10:The cabbage leaves are cooked soft in advance.
Step11:Cut the chrysanthemum and put it on.
Step12:Roll it up. Tie it up with shallots.
Step13:The Flammulina mushroom is rolled up with tofu skin.
Step14:Wash, cut and string all kinds of food material
Step15:Boil the bottom of the soup, put the string in and coo
Step16:Finally, put the shrimp in and cook i
Step17:Finished products
Step18:With ric
Step19:When eating, you can also remove the signature
Cooking tips:There are skills in making delicious dishes.
