Cooking Steps

1. 

   Step1:Wash the killed silver carp. Use a knife to make fish slices. Marinate the fish bones and heads together. Marinate the fish slices separately. Marinate with starch, cooking wine, salt and egg white for 20 minutes. Put oil in the pot. Heat the oil and fry the vegetables. Put a little salt in it. Another pot of hot oil. Put a spoonful of bean paste, dry red pepper, scallion, ginger, garlic, pepper and star anise. Stir in half the pot of water. After boiling, put the fish bone, fish head. After boiling again, put the fish fillet. After boiling for 5 minutes, start the pot. Pour it on the small dish just boiled. Sprinkle some sesame on the fish. Another pot. Pour some oil. After the oil is hot, pour it on the sesame. Put some coriander. Perfect