Chinese Food
Guandong cooking
(107019 views)
I like Guandong cooking best when I go shopping. But there are a lot of additives in the soup. I can make it at home and drink it. It's sweet. Little baby can also drink it.
Cooking ingredients
Cooking Steps
Step1:Wash kunbu and soak mushrooms for more than 4 hour
Step2:Carrot slice
Step3:Cut radish into piece
Step4:Apple is washed and divided into four part
Step5:Three pieces of Khumb
Step6:Put all ingredients in a casserole and add water. More wate
Step7:Simmer for an hour and a half
Step8:Take out the apples, mushrooms and kunbu. No need. Add some soy sauce and sweet salt to the bottom of the soup
Step9:It's not easy to cook first. Corn, fungus and cabbage are wrapped with meat. It's easier to wrap cabbage when it's scalded
Step10:Corn is almost ready for meatballs. You can wear it
Step11:Finally put in vegetables and tofu and cook wel
Step12:It's delicious with sweet chili sauce. Sweet chili sauce can be mixed with tomato sauce and chopped chili sauce to make it taste great, just like the outside taste
Step13:The soup bottom is very good. It's cool in autumn. Drink some hot soup to warm your stomach
Cooking tips:Carrots and carrots can be eaten together, but the nutrition will be less. It is suggested that only carrots can be used. Kelp can also be used to make delicious dishes without kunbu.
