Cooking Steps

1. 

   Step1:Shred the onion and stir fry it in the pan until it's a little translucent. Serv

2. 

   Step2:Boil the beef in water until it turns a little discolored, and then put out PS - this step is to remove the blood water so that there will be no blood foam and the smell will be reduced

3. 

   Step3:Pour 15g Korean dried kelp or kunbu, 15g Chaiyu Pian, 600g water, 3 spoons Japanese soy sauce, 3 spoons flavor into the pot, boil over high heat, turn to low heat and cook for 15 minutes, then put the kelp and Chaiyu Pian out

4. 

   Step4:Add the fat cattle to the kunbuchai fish soup just now, cook it over a low heat for 20 minutes, then add the onion and cook it for 10-15 minutes. When the onion is completely soft and transparent, it will be OK. ~ PS - before leaving the pot, taste the meat and the soup. If it is not sweet or salty enough, then add the seasoning according to the taste. It doesn't need to add a lot at a time. Otherwise, it will be salty. If the color is too light, add a little old soy sauce, about three times A spoonful is already very dar

5. 

   Step5:Loading and unloading complete

6. 

   Step6:If you like to eat okra, you can cook it for 30-60 seconds after the okra is washed and boiled in water. Don't cook it too long. Okra is easy to cook and okra is a bowl of okra cow well