Fat beef with pickled vegetables

beef roll:1 box sauerkraut:2 ginger and garlic:moderate amount cooking oil:10g https://cp1.douguo.com/upload/caiku/1/4/8/yuan_14b231d2f49e1098d8176bc9a6dc91f8.jpg

Fat beef with pickled vegetables

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Fat beef with pickled vegetables

Cooking Steps

  1. Step1:Wash pickle

  2. Step2:Cook a pot with Scallio

  3. Step3:Stir fry pickle

  4. Step4:Stew with wate

  5. Step5:Add fat cattle to the po

  6. Step6:The fat cattle will come out when they are rip

  7. Step7:Cooked oil with peppe

  8. Step8:Delicious food out of the po

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fat beef with pickled vegetables

Chinese food recipes

Fat beef with pickled vegetables recipes

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