Chinese Food
Korean beef hotpot
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The cute polar bear has cured me of my depression and fullness, sweating and sleeping. It's no better than that. You need this Korean hot pot that you can eat at home in the air conditioning room every day.
Cooking ingredients
Cooking Steps
Step1:Small rape, white radish slices in the pan.
Step2:A layer of cabbage leaves, a layer of beef, a layer of green perilla leaves. Layer by layer superposition; three groups are a set; the whole set is cut into sections and put into the pan.
Step3:Leave a certain space in the middle of the finished picture. Code in the crab mushroom and the little polar bear; the production method of PS polar bear (a big white radish) a, wipe the radish silk B, put it into the cooking machine and make it into a mud shape C, filter it with gauze, squeeze out the water D, squeeze out the polar bear shape with the filtered radish mud, and decorate the nose and eyes with seaweed.
Step4:Boil a pot of hot water. Put in the kunbu, scallion and dried small fish to boil the bottom of the soup. After boiling, put in a proper amount of salt to taste. After boiling, set aside.
Step5:Pour the bottom of the soup into the pot. It can be eaten after boiling.
Step6:Ready to eat.
Cooking tips:It's better to make a dipping material according to my own taste. I made two sauces - a Thai sweet and spicy sauce and a Korean barbecue sauce. There's a different taste when I dip the meat. It's best with a bottle of ice beer. It's perfect this summer. PS - remember to drink a bowl of soup after boiling. It's full of the fresh and sweet taste of vegetables. It's addictive - trust me. There are skills in making delicious dishes.
