Chinese Food
Rape with minced meat
(101801 views)
Beans don't like rape very much all the time. I always feel that rape tastes too hard. There are too many plates. It's not as delicious as lettuce. But since I learned this way of eating, rape has become the most popular dish on my dining table. After boiling and scalding, I pour the juice on rape. It's refreshing and tasty. It's super delicious. Since it's delicious, I'll definitely make it for my family to taste. I'm a person who can't speak. I don't like to express my love in words. Let's spread love through dishes. -
Cooking ingredients
Cooking Steps
Step1:Wash the rape. Boil a pot of water. Put the rape in it, blanch it and drain i
Step2:Heat the oil pan. Pour in the minced meat. Stir fry until it changes color
Step3:Add in the chili powder. Continue to stir fry until the chili is sof
Step4:Add the bean paste, stir evenly, and then out of the po
Step5:Just pour it on the rap
Cooking tips:1. Try to choose the tender ones. 2. Don't fry the minced meat too old. Add some bean paste and stir fry it. If it's too dry, add some water. 3. Bean paste is very salty. I didn't add salt. There are skills in making delicious dishes.
