Chinese Food
Douchi and wheaten
(210295 views)
I'm very fond of wheaten dishes. Compared with canned fish in black bean sauce, I prefer the strong sauce flavor brought by breaking the sauce in black bean sauce.
Cooking ingredients
Cooking Steps
Step1:Heat the pot and pour in the oil. Stir fry the onion, ginger and garli
Step2:Put in two spoons of bean paste, a little salt and a spoonful of chicken essence. Stir fry and serve
Cooking tips:Bean paste has a salty taste. So salt must not be put too much. There are skills in making delicious dishes.
