Chinese Food
11m + Tricholoma Mushroom Noodle Soup (with diamond shaped noodle method) - baby's supplementary nutrition recipe recipe recipe
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I've shared with you the practice of stretching wide dough before. Today, I'll make a small diamond dough rolled by hand. This kind of dough is called noodle flag in Xinjiang. The taste of it is different from that of stretch noodle. This kind of flour flag is rolled thin and cut small. It's smooth even if it's very soft. It's not easy to paste. It's much better than the noodles you buy. Moms can make more frozen food in the fridge when they have time. It's very convenient. The soup bottom. I used the magic CP of mushroom and chicken. They can change a very delicious taste when put together. I didn't use mushrooms. I used Tricholoma. Tricholoma mushroom tastes softer than mushrooms. Its texture is more delicate. It is more suitable for young babies than mushrooms. The content of calcium, magnesium, zinc, selenium and germanium in Tricholoma is only second to ganoderma lucidum. It is several times or even dozens of times higher than that of common edible mushroom. It has a very good absorption effect in human body. It also contains a lot of dietary fiber. Regular eating is good for improving constipation
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. I use the tender leaves of the lettuce I planted on the balcony. It can be replaced by the vegetables my baby likes.
Step2:Let's meet first. Add 35g water to the flour. Stir with chopsticks to form floccules. Different flour has different water absorption. The amount of water needs to be adjusted by yourself. Make sure the dough is hard. It won't stick to each other until it is cut.
Step3:Press the face into a ball with the palm of your hand. Because the dough is hard. At this time, it doesn't need to be kneaded and pressed smoothly. It can be dough.
Step4:Press the face into a ball with the palm of your hand. Because the dough is hard. At this time, it doesn't need to be kneaded and pressed smoothly. It can be dough.
Step5:The dough is a little softer after it is still. Take out the dough and knead it on the chopping board until it is smooth. The dough is hard. If the strength of Baoma's hands is not enough, they can knead the dough with the help of a rolling pin like me. Use a rolling pin to flatten the dough. Then fold it up by hand. Then flatten it. Repeat the process. Generally, the dough can be kneaded smooth after repeated ten times.
Step6:It's kneaded.
Step7:Push the dough away slowly with a rolling pin and roll it into a thin pancake. It is easy to chew and digest.
Step8:Spread dry powder on the pastry and spread it evenly to prevent sticking. Cut it in half with a knife. Fold it up. If the surface is not hard enough, you need to sprinkle more dry powder to avoid sticking together when cutting.
Step9:Use a faster knife to cut the dough into long strips with even width.
Step10:Take some long strips and tidy them up. Use a knife to cut them obliquely. Cut them into diamond shaped pieces. It can also be cut into small square pieces according to your preference. When the baby is young, the noodles can be cut into smaller pieces. If Baoma has time, she can order more noodles. The sliced noodles can be put into the fresh-keeping bag and put in the refrigerator frozen layer. It's very convenient to take as you eat.
Step11:The dough can handle other ingredients while it's still standing. Cut chicken breast into small cubes. Add starch and marinate for 5 minutes. The processed chicken breast is soft and tender. It is suitable for baby to chew. If the baby is over one year old and salt has been added to the auxiliary food, add a few drops of low salt soy sauce without adding to enhance the flavor.
Step12:Wash and chop mushrooms and lettuce respectively.
Step13:Brush a thin layer of oil in the pan. Stir fry the diced chicken until it changes color.
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Cooking tips:1. Try to make the dough harder. Sprinkle enough dry powder before cutting. Otherwise, it will stick badly. 2. It doesn't matter if the frozen dough sticks together. Please use chopsticks to gently pull it out when you are in the pot. It's easy to pull it out. 3. Suitable for children who are not allergic to food materials for more than 11 months. 4. it is suggested to adjust the size of food particles according to the baby's age and chewing ability. The amount displayed in the recipe does not represent the amount added to the baby. There are skills in making delicious dishes.
