Chinese Food
Soup for literature and art
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The traditional earth bottle steam comes from Japan. The raw materials are not only chicken on the land, clams in the sea, but also shiitake mushrooms on the mountain. In addition, the unique flavor of Japanese firewood fish monosodium glutamate, soy sauce, sake and so on. The taste is extremely delicious. But this method and material are very complicated. Breaking the tradition is our new China's characteristic. The pork on the land, the morel on the mountain, the carrot in the field. It's both simple and flavorful to drink. With the help of such a cup of tea like way. In this autumn day. Lazy stomach is also warm wake-up.
Cooking ingredients
Cooking Steps
Step1:Pickled Morchella hair. Use scissors to cut and clean the sand.
Step2:Blanch the spare ribs.
Step3:Boil the water in the earth bottle and filter it once. Put in all materials. Top up with boiling water. Cover.
Step4:Put the stainless steel steamer on the iron pot. Put the earth bottle for steaming. Add water to the bottom edge of the earth bottle for steaming. Do not make the earth bottle shake.
Step5:Refer to the figure for the quantity of water. The boiling state will not overflow the pot. Turn to medium heat and simmer for an hour. Add a little salt before starting the pot.
Step6:This is a complete set. Put on the handle. Lift it and put it on the heat shield.
Cooking tips:Pay attention to the amount of water during stewing. Don't dry it. Add boiled water if the amount of water is obviously reduced. There are skills in making delicious dishes.
