It's very popular to have a fat reduction meal now. Although it's winter, we still need to control it. Don't wait for the spring to come.
Step1:Prepare materials. Cut cucumber and carrot into thick shreds, scallion and garlic slices.
Step2:Wash and blanch the crab mushroom. Take it out for use.
Step3:Heat the oil in the pan.
Step4:Put in the onion. Stir fry and eat the fragrance.
Step5:Add cucumber shreds and carrot shreds and continue to stir fry (over high heat
Step6:Add the crab mushroom. Stir fry it for a few minutes and put down a proper amount of soy sauce (without salt. Season with soy sauce
Step7:Stir fry the garlic slices for a few times. Turn off the heat.
Step8:Put some monosodium glutamate. Drizzle a few more drops of sesame oil. Just turn it evenly.
Step9:Out of the pot.
Cooking tips:Generally, I don't put salt in the fried mushrooms. My father taught me to season them with soy sauce. If I'm not used to it, I can put less soy sauce and less salt. Don't pour too much oil in a few drops. There are skills in making delicious dishes.