Stir fried crab mushroom

crab mushroom:500g carrot:1 cucumber:1 garlic:moderate amount scallion:moderate amount raw:moderate amount MSG:a few sesame oil:a few salad oil:a little bit https://cp1.douguo.com/upload/caiku/6/b/f/yuan_6bbd413d2461e244baed2a7f8e45086f.jpg

Stir fried crab mushroom

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Stir fried crab mushroom

It's very popular to have a fat reduction meal now. Although it's winter, we still need to control it. Don't wait for the spring to come.

Cooking Steps

  1. Step1:Prepare materials. Cut cucumber and carrot into thick shreds, scallion and garlic slices.

  2. Step2:Wash and blanch the crab mushroom. Take it out for use.

  3. Step3:Heat the oil in the pan.

  4. Step4:Put in the onion. Stir fry and eat the fragrance.

  5. Step5:Add cucumber shreds and carrot shreds and continue to stir fry (over high heat

  6. Step6:Add the crab mushroom. Stir fry it for a few minutes and put down a proper amount of soy sauce (without salt. Season with soy sauce

  7. Step7:Stir fry the garlic slices for a few times. Turn off the heat.

  8. Step8:Put some monosodium glutamate. Drizzle a few more drops of sesame oil. Just turn it evenly.

  9. Step9:Out of the pot.

Cooking tips:Generally, I don't put salt in the fried mushrooms. My father taught me to season them with soy sauce. If I'm not used to it, I can put less soy sauce and less salt. Don't pour too much oil in a few drops. There are skills in making delicious dishes.

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How to cook Stir fried crab mushroom

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Stir fried crab mushroom recipes

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