Walnut black soymilk recipe-Chinese Food-best chinese food recipes-cooking food

Walnut black soymilk

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Everyone likes soymilk. They also like to make it at home. If you use a blender, it takes time to polish and cook. If you use a full-automatic soymilk machine, you need to filter the dregs, although it's easy. And hot soymilk will be cold for a long time. I really don't want to do it in summer. At this time, the original juice machine can help. Just cook a pot of beans in advance and put them in the refrigerator. When you want to drink soy milk, take out the beans and water and put them into the original juice machine. It takes less than two minutes. A cup of cold and rich soymilk with a smooth taste is ready. The principle of stone grinding and the separation of juice pressing are very easy. Today, I made soymilk with walnut and black beans. It has a light sweet taste. I like it very much. Just in time, my friend came to visit us. I'll treat you with this cup of soymilk right away.

Cooking ingredients

walnuts:half cup

soaked black beans:half cup

water:two

Cooking Steps

Step1:Soak walnuts and black beans overnight in advance. Do not pour out water.

Step2:Put water and black beans in the soup pot. Cook for about 20 minutes on a low heat. Cook well. Let cool.

Step3:The souper juice machine is assembled. Turn on the power. Walnuts and black beans. Together with the water for boiling black beans, scoop in the juice machine in turn.