Laver vinegar for nourishing deficiency cold and preventing dryness and detoxification

laver:moderate amount ginger:one brown sugar:moderate amount vinegar:moderate amount https://cp1.douguo.com/upload/caiku/f/6/b/yuan_f6c7d60f01fe4566ed59b54856bc6e6b.jpg

Laver vinegar for nourishing deficiency cold and preventing dryness and detoxification

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Laver vinegar for nourishing deficiency cold and preventing dryness and detoxification

It's time to lose weight and fat again after the festival. Vinegar drink has good effect on reducing three highs. This laver vinegar can not only purify blood vessels, detoxify, but also fill deficiency cold and solve heel chaps caused by dryness.

Cooking Steps

  1. Step1:Prepare ginger and brown sugar. Ginger must be skinned. The size depends on the size of the container.

  2. Step2:Take a pat of ginger and put it in the container.

  3. Step3:Add brown sugar. The ratio of brown sugar to vinegar is - one to three.

  4. Step4:Put a layer of laver first. It's better to find the seaweed that has been treated without sand.

  5. Step5:Pour in vinegar. Because laver will soften when it comes to vinegar. So put a layer of laver. Pour vinegar once. Repeat several times.

  6. Step6:Fill the container eight minutes full. Soak for two weeks and drink. Remember. Make sure to mix it with warm water. Because it contains sugar and laver, it tastes fresh and sweet. It can be used to mix cold dishes.

Cooking tips:Vinegar must be old vinegar without any additives. ② The ratio of brown sugar to vinegar is one to three. ③ This vinegar is not suitable for people with high blood sugar. Remember. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Laver vinegar for nourishing deficiency cold and preventing dryness and detoxification

Chinese food recipes

Laver vinegar for nourishing deficiency cold and preventing dryness and detoxification recipes

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