Chinese Food
A touch of green in spring
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Mashed spinach is a traditional famous dish of Han nationality in Zhejiang Province. It belongs to Zhejiang cuisine. It belongs to the cold dish in the production process. Its characteristics are green, beautiful, fragrant and sharp.
Cooking ingredients
Cooking Steps
Step1:Choose fresh spinach. Was
Step2:Zhuo wate
Step3:Sesame paste + salt + purified wate
Step4:Stir until stick
Step5:Add a little pure water + soy sauce + vinegar + sugar and mix wel
Step6:Pour the mixed sesame paste on the spinach. Sprinkle with sesam
Step7:Light and tasty mashed spinach is read
Cooking tips:1. You can use peanut chips instead of sesame to make delicious dishes.
