Chinese Food
Sea bass with bean sauce
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Douban sauce is a good thing. It can not only be used to make fried sauce noodles, Mapo Tofu, but also to make fish. The taste is also first-class. I used bass and crucian carp this time. As long as the fish is fresh, it will be delicious. It's very simple.
Cooking ingredients
Cooking Steps
Step1:Wash the bass and remove the gills. Cut 5 oblique knives on the belly of the bass. Marinate the whole body for 1020 minute
Step2:Dry the marinated fish with a clean cloth. This step is to prevent the oil from collapsing when frying. Yongsheng ginger is used to wipe the inside of the frying pan. It needs to be rubbed a little longer. All of them should be rubbed. In this way, the fish skin can be prevented from being blown of
Step3:Hot oil in the pot. The oil temperature should be higher. Hold the fish tail and fry in the pot. Double fry until golden
Step4:Pour out the extra oil in the pot. Reserve the bottom oil. Pour in the chopped ginger and garlic and stir fry. Add a tablespoon of bean paste and stir fry the fragrant red oil. Then add cooking wine, a little soy sauce, sugar, oil consumption and a little vinegar. Then add water and boil. The water volume just can not exceed the fish body
Step5:Put the fried fish and the cut tofu into the pot with the bean paste. When the soup is thick, turn off the heat and sprinkle the scallion on the plate. Note that the bean paste is salty. It has been salted before, so there is no need to add sal
Cooking tips:I use Pixian red oil bean paste. It's slightly spicy, but the color is very good. If you can't eat spicy, you can change it into June flavor, which is not spicy. You need to pay attention to the good taste of bean paste, but it's very salty. You need to master the skills of good dosage and delicious cooking.
