Cooking Steps

1. 

   Step1:Try to choose the oranges with symmetrical and glossy appearanc

2. 

   Step2:Use a knife to cut all oranges in two from the middl

3. 

   Step3:Then divide the two oranges into six halves

4. 

   Step4:Take a slice of orange. Use a knife to cut both sides of the orange (as shown above). This is the crab body

5. 

   Step5:Take another orange. Separate the orange flesh from the orange peel

6. 

   Step6:Remove the orange meat completely with a knif

7. 

   Step7:Use a knife to cut back seven times on the orange peel (as shown above

8. 

   Step8:When you separate the orange peel, it's the crab's paw

9. 

   Step9:Install the cut claws on the oranges in step 4, and you will see the whole body of the crab

10. 

    Step10:Take a toothpick and cut it into two pieces and insert it on the cherry. Then insert it on the crab body in step 9 to make eyes. It's a success

11. 

    Step11:In this way, the rest of the oranges will soon become crabs