Cooking Steps

1. 

   Step1:Beat the eggs into a bowl first, add salt and break them in one direction. You can also use multiple chopsticks without an egg beate

2. 

   Step2:Add boiling water and mix well (cold boiling water or warm boiling water is OK) the proportion of egg liquid and water is 1-

3. 

   Step3:Filter the egg liquid. If you don't have a sieve, you can scoop out a layer of bubbles on the surface with a small spoon

4. 

   Step4:Cover with plastic wrap, poke holes and steam for ten minute

5. 

   Step5:Drizzle sesame oil with Scallion after leaving the pot, you can also add a little soy sauc