Step1:Break the egg and add a little salt. Break it clockwise until it bubbles into egg liquid. Set asid
Step2:Wash the orange. Divide it into two parts. Scoop out the orange meat. Mash it. Set aside
Step3:Mix the mashed orange gravy with the egg mixture. Pour into the bowl shaped orange shell
Step4:Put on the orange cap. Put it in the bowl (it can be fixed with toothpick. I forgot at that time
Step5:Put some water in the steamer. After the heat is over, put the orange container into the steamer. Steam slowly for about 8 minutes
Cooking tips:Use slow fire. It takes a little longer to steam. The steamed eggs will be smooth and have no fishy smell. Sweet ones can be seasoned with some sugar to make dishes delicious.