Steamed egg with orange

fresh orange:2 egg:3 sugar:moderate amount https://cp1.douguo.com/upload/caiku/0/8/7/yuan_084b62d15395895bafbcc017ff496fa7.jpg

Steamed egg with orange

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Steamed egg with orange

Cooking Steps

  1. Step1:Break the egg and add a little salt. Break it clockwise until it bubbles into egg liquid. Set asid

  2. Step2:Wash the orange. Divide it into two parts. Scoop out the orange meat. Mash it. Set aside

  3. Step3:Mix the mashed orange gravy with the egg mixture. Pour into the bowl shaped orange shell

  4. Step4:Put on the orange cap. Put it in the bowl (it can be fixed with toothpick. I forgot at that time

  5. Step5:Put some water in the steamer. After the heat is over, put the orange container into the steamer. Steam slowly for about 8 minutes

Cooking tips:Use slow fire. It takes a little longer to steam. The steamed eggs will be smooth and have no fishy smell. Sweet ones can be seasoned with some sugar to make dishes delicious.

Chinese cuisine

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How to cook Steamed egg with orange

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Steamed egg with orange recipes

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