Chinese Food
Fried chicken with pumpkin and onion
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Pumpkin is one of our daily vegetables. It can be eaten all year round. Now there are many kinds of pumpkins. Soft honey is the most popular. It is not only delicious, but also has the effects of reducing blood sugar and pressure, detoxification and beautification, strengthening the body, strengthening the spleen and stomach. It can be used to treat diabetes, hypertension, constipation and low immunity. The wheat skin is made of steamed pumpkin, water and flour. It's beautiful in color, thick and thin in combination, and the stuffing is fragrant. -
Cooking ingredients
Cooking Steps
Step1:Wash the chicken legs. Remove any remaining hair.
Step2:The knife cuts the meat down the bon
Step3:Remove the skin and dice. Season with a small amount of salt, black pepper and ginger.
Step4:Dice onio
Step5:Melt a little butter in the po
Step6:Put in the chicken and stir fry it to change its color. Then put in the onion and stir fry it. Season with salt and black pepper. Turn off the smell and heat. You can also mix the onion and chicken without frying
Step7:Let the stuffing cool. Put it in the refrigerator when you have time. Because the fried onions come out of the water. After the cold storage, the soup will not be thin.
Step8:Combine the steamed pumpkin with water, flour and dumpling dough. Use a special rolling pin to roll the edge out of lace.
Step9:Fill in the filling. Pinch it with tiger's mouth.
Step10:Ready to po
Step11:Steam for 10 minutes.
Step12:Yellow. Autumn color. Harvest season.
Cooking tips:There are skills in making delicious dishes.
