Chinese Food
Vegetable recipe apple vinegar lotus root slices
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Appetizers
Cooking ingredients
Cooking Steps
Step1:Lotus root peeled and washe
Step2:Slic
Step3:Mix with a little rice vinegar in wate
Step4:Put the cut lotus root slices into the water with vinegar. Soak for a while to avoid oxidation and discoloratio
Step5:Boil a pot of water. Add some sal
Step6:Put the lotus root slices into the blanching and ripenin
Step7:Pour out the water in the pot. Put the lotus root into the bottle. Pour until the vinegar is over the lotus root. You can eat it in an hour. If you can't finish eating, keep it in the refrigerator. Take it as you like
Step8:
Cooking tips:The finished apple vinegar is slightly sour. It can be mixed and pickled as you like. There are skills in making delicious dishes.
