Chinese Food
Stewed ribs with chestnuts
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The temperature drops suddenly. I like to eat potted vegetables most. The smell of potted dishes in winter is delicious. The whole pot is served. Casserole keeps the heat up. Let the dishes in the pot keep awesome for a period of time. Every mouth is hot. Let the winter be not too cold.
Cooking ingredients
Cooking Steps
Step1:Ingredients - chestnuts and ribs.
Step2:Wash the ribs. Add some old soy sauce, raw soy sauce, sugar, chicken powder, pepper, raw meal, sesame oil and water. Marinate for 30 minutes.
Step3:Scald the sheller with boiling water.
Step4:Get dressed.
Step5:Wash in the casserole. Put in some garlic.
Step6:Pour in some corn oil and saute the garlic.
Step7:Put in the marinated ribs.
Step8:Pour in the right amount of sauce (use the sauce in the marinated rib bowl. Add some water to make the sauce).
Step9:The sauce is best to cover the ribs.
Step10:Put in the chestnuts.
Step11:Cover the pot. Bring to a boil over high heat. Turn to low heat and simmer for 30 minutes.
Step12:Remove the lid. See the juice. Turn off the fire.
Cooking tips:Remove the lid. See the juice. Turn off the fire. There are skills in making delicious dishes.
