Cooking Steps

1. 

   Step1:Heat the oil in a hot pot. Add minced garlic to the oil. Stir fry over low heat until the garlic is fragrant. Add two bowls of water. Then add the pork bone soup seasoning bag into the water and boil it. Imagine that you suddenly have the soul of a Japanese cuisine master. Gently stir the soup until it turns white. At this time, the noisy soup has mixed your tranquil temperament. So it is different.

2. 

   Step2:Add two spoons of miso. Two spoons of soy sauce. A little sugar. Immediately salty, fresh, sweet, constantly blend in the original simple soup.

3. 

   Step3:Add ramen, bean sprouts, cook soft and collect juice. Cut four or five slices of pork elbow ham. Place them in order. Decorate a piece of kunbu. An egg. Scattered a few green onions. Casual and no lack of Japanese cuisine Zen. Start eating Lonely night. Lonely heart. Warm face.