Cooking Steps

1. 

   Step1:Wash the elbows and put them into the pot. Add more water than the elbows. Add salt, cooking wine, prickly ash and five spice powder. After boiling, change to medium heat. Cook for 40 minutes. Use chopsticks to easily put them in and no blood and water will come out. I like to eat soft and rotten elbows. I can cook them a little longer.

2. 

   Step2:Remove the bones of the cooked elbows while they are hot. Then cut them into thin slices and put them in the plate.

3. 

   Step3:Mix garlic sauce with minced garlic, soy sauce, vinegar and chili oil. Pour it on the elbow piece.