Cooking Steps

1. 

   Step1:Marinate kelp, blanch it in boiling water, wash it, cut into small pieces, cut into spare elbows, wash it and blanch it in hot wate

2. 

   Step2:When the frying pan is filled with peanut oil and slightly heated, put in the ice sugar until it melts and pour in the meat. After coloring, add in the ginger, onion and star anise

3. 

   Step3:A little old soy sauce and yellow rice wine over the meat piece

4. 

   Step4:Add kelp to boil, turn to low heat and simmer for 30 minute

5. 

   Step5:Add garlic flowers after brine collectio