Chinese Food
Jinzhi Yulu sour beef (fat beef in sour soup)
(137061 views)
In the cold winter, a bowl of sour and spicy fat cattle in sour soup will make you have a big appetite and drive away the cold. How can you make a restaurant at home? We have a magic weapon - Jiale sour soup beef sauce. Its water-soluble formula can make the ingredients taste fast and deep. If you want to cook a real dish, besides choosing good ingredients, good sauce is indispensable.
Cooking ingredients
Cooking Steps
Step1:Slice the onion. Slice the ginger and garlic. Cut the green and red pepper into circles.
Step2:Cut off the root of Flammulina velutipes, tear it and wash it.
Step3:Prepare all the ingredients.
Step4:Boil the water in the pot and pour it into Flammulina velutipes. Bring it out when it boils again.
Step5:Drain the mushrooms and put them on the bottom.
Step6:Turn off the fire after boiling the water for Flammulina velutipes. Remove the blood foam and take out the fat beef roll.
Step7:In another pot, heat the oil and stir fry the onion, ginger and garlic.
Step8:Pour in the yellow lantern chili sauce and stir fry.
Step9:Boil with water for 3 minutes.
Step10:Take out the sauce.
Step11:Pour in the beef sauce in Jiale sour soup.
Step12:Season with salt and chicken essence.
Step13:Boil the beef rolls. The meat will harden after a long time.
Step14:Take out the shape of the fat beef roll. You can also pour it into the plate with the soup.
Step15:Pour in the sour soup.
Step16:Put green and red pepper in the middle.
Step17:Make a spoonful of hot oil and pour it on the green and red rice peppers. With a sound of stabbing, the aroma immediately overflows. A delicious fat beef in sour soup is ready.
Step18:Finished product drawin
Step19:Finished product drawin
Cooking tips:Jiale sour soup beef sauce, bright color, delicate and smooth soup, spicy and mellow taste, endless aftertaste. The dosage should be controlled according to the degree of spicy taste. There are skills in making delicious dishes.
