Cooking Steps

1. 

   Step1:1. Wash cabbage and peel tomato. 2. Mix soul sauce with chili sauce, oyster sauce, soy sauce, tomato sauce, honey and wate

2. 

   Step2:3. It depends on the height of the pot at home. 4. Scald the fat cattle with hot water to avoid the blood foam when cooking. 5. Cut the tomatoes

3. 

   Step3:6. Put the cauldron in. Put up the cabbage. Put in the fat ox roll in the middle

4. 

   Step4:7. Drizzle with soul sauce and tomatoes. Add less water (almost a bowl of water. Cabbage will boil out)

5. 

   Step5:8. Cover and cook for 810 minutes. Cook until cabbage is soft

6. 

   Step6:9. Out of the pot