Chinese Food
Fat beef in cask
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It's improved from fat cattle in sour soup. But it's not hot and sour. It's Curry. Curry is not only delicious, but also healthy. Tonifying brain, anticancer, appetizer, etc. eating curry three times a week can protect health
Cooking ingredients
Cooking Steps
Step1:Wash a small roll of Longkou vermicelli, a small handful of Flammulina velutipes, root and lettuce leave
Step2:The fat cow is involved in the boiling water in the pot to drain the water. It's not suitable to cook for too long. It will be OK after a while. It will get old after a long time. It will affect the taste
Step3:Clean the pot, put in the bottom oil, put in the ginger and scallion, stir fry a little. Put in two bowls of clear water. Boil. Put in a spoon of curry powder until it is brown. Mix in three flowers of milk until it is brown (as shown in the picture of the finished product). Mix in salt (salt should be a little bit more. It can highlight the flavor of curry). Chicken essence, MSG, pepper, sugar. Put in material a and blanch it (lettuce is easy to be cooked and finally put). Take it out and put it at the bottom of the barrel Put in the beef rolls. Bring to boil and take out. Put in the top of the barrel. Pour in the soup. Sprinkle with chopped red pepper and chopped green onio
Cooking tips:Curry flavor type belongs to Thai characteristics. It is a natural and healthy seasoning. The flavor of curry alone is very strong. One of coconut milk, three flower milk or peanut butter must be added to soften the flavor of curry. It also plays the role of color matching. The effect of coconut milk and three flower milk in sequence is the best (or a little of them can be added separately). The final product taste is salty and fresh. The curry flavor is strong and light Light coconut flavor. A little sweet back. Do not have a flavor of delicious dishes have skills.
