Chinese Food
Xiaoyu's beef with pepper sauce
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If you think rattan pepper can only be used for cooking, it's wrong. A long time ago, rattan peppers were rare and hard to get. Even the Royal Palace nobles took them to take a bath.... Xiaoyu didn't have the courage to take a bath with rattan peppers. Today, let the fat cow roll enjoy this blessing. The fat cow slices soaked in rattan peppers soup are fragrant and numb. After eating, they all seem to have an electric current flowing through their mouth. They go straight to the throat. They are really refreshing tools~
Cooking ingredients
Cooking Steps
Step1:Let's first shred the lettuce and fresh mushroom
Step2:Heat the oil in the wok. Add ginger slices, rattan peppers, and chopped green pepper, pickled peppers, scallion and garlic slices. Stir fry them to make them fragrant.
Step3:Add some water, 1 teaspoon salt and 1 tablespoon soy sauce to taste.
Step4:Boil the water over high heat. Put in the lettuce and mushrooms that have been cut before and scald them. Take them out and put them on the bottom of the plate.
Step5:Then put the sliced beef in and scald it. Take it out and put it on the side dish. Pour some soup on it.
Step6:Add a handful of rattan peppers and chopped red peppers. Pour on the hot oil and stir up the fragrance of rattan peppers and peppers. You can serve.
Step7:The beef with pepper sauce is ready
Cooking tips:The fat sauce of peppers is a video of the little feather private chef video. Welcome to my WeChat official account, little feather private chef. There are more simple and delicious recipes waiting for you. There are skills in making delicious dishes.
