Cooking Steps

1. 

   Step1:Cut lettuce into 0.3 * 8 cm sil

2. 

   Step2:Over water papaya vermicelli, Flammulina velutipes and shredded lettuce. Add a little salt and put them in the dish to make the base

3. 

   Step3:Put the boiled water into the unfrozen fat cattle, add the wine, and cook until it's just broken, then fish out and put on the plate

4. 

   Step4:Add rapeseed oil into the pot and add in green Yu lantern pepper hot sauce and spicy millet to stir up the fragrance. Add 450g of high soup and add in pumpkin mud, round pickled pepper, chicken sauce, white vinegar, basic seasoning and white pepper to mix well, then pour into the plate

5. 

   Step5:Put the oil into the pot and stir fry with sharp green and red pepper rings and pepper oil. Add salt and basic seasoning and stir fry evenly on the fat cattle.