Chinese Food
Beef rolls with mushroom
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It's very complicated. Actually, it's a good dish for beginners. Even if it's broken, it's a delicious dish as long as it's cooked. The secret of good taste is in this sauce. -
Cooking ingredients
Cooking Steps
Step1:All the ingredients are ready. Slice the beef when it's a little har
Step2:Cut off the root of Flammulina velutipes, disassemble and wash i
Step3:Smooth the beef slices. Put some Flammulina mushrooms in the middle. Then roll up the beef slices
Step4:Close dow
Step5:Heat the oil pan to 80% heat. Put the Flammulina mushroom roll in it. Turn to medium low heat and fry
Step6:Add friends, Meiji fresh juice, white sugar and black pepper to a little wate
Step7:Stir well and evenly. Pay attention to the complete dissolution of white sugar.
Step8:Fry the Flammulina mushroom roll on one side until it changes color. Turn it over and fry until the ingredients are ripe. Pour in the sauce several times
Step9:Continue to fry until the ingredients are slightly burnt to tast
Step10:Finished produc
Cooking tips:This sauce is easy to paste, so it's not suitable to put it all in at one time. You can add it in several times. Slowly let it penetrate into the ingredients. And pay attention to turning it frequently when frying. There are skills in making delicious dishes.
