Chinese Food
Beef with curry and gold needle
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In the cold winter, people are very lazy. It's better to stock up some Anji curries to make your winter simple. You can also eat the delicious food enjoyed by the taste buds. This curried golden needle beef is fragrant, nutritious and delicious. Come to a bowl of rice. A nice meal. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. I used two kinds of Anji curry for this dish. It's deliciou
Step2:Boil the water. Put the fat cow into the boiling water. Boil the foam. Then put the cold water to wash it
Step3:Cooked fat cattle
Step4:Give some oil in the pot. Heat the oil and give a big bowl of water. The water is boiling. Put in the Flammulina mushroom
Step5:Put in fat cattl
Step6:Boiled again, ready for curr
Step7:Gave a Thai style. A hot one... Now eat warm drop
Step8:When the curry is boiled, put it into lettuce leaves, nutrition match, a bowl of vegetables, mushroom, green vegetables and meat. It's OK to put cilantro in the pot
Step9:Yummy. It's perfect with rice and soup.
Cooking tips:The fat cow needs to be boiled. It's really a lot of blood end. It's dirty. Then it needs to be washed clean before cooking the curry golden needle fat cow. There are skills in making delicious dishes.
