Chinese Food
Beef with mushroom in sour soup
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Summer is suitable for this kind of sour and spicy food. Save you, me and him who have no appetite. After eating the meat and Flammulina velutipes, scoop two spoonfuls of sugar in the rice. It's delicious -
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Pour water into the po
Step3:Add beef slice
Step4:Discolored fish out for standb
Step5:Butter in po
Step6:Add garlic granule
Step7:Yellow lantern hot sauc
Step8:Stir fried incens
Step9:Add wate
Step10:Cover and boil the bottom of the sou
Step11:Put in Flammulina mushroo
Step12:Add sal
Step13:Cook for 23 minute
Step14:Add white vinega
Step15:Cook for another minute or so
Step16:Finished produc
Cooking tips:1. The flavor of butter will be more fragrant. 2. If the fat cow changes color, it should be fished out immediately to avoid the meat from aging. 3. The color should be more beautiful. You can add a spoonful of pumpkin puree and cook it together. There are skills in making delicious dishes.
