Eating to a proper extent is a must. There are always some leftovers. Seldom can we get a good start. Although we know that we can't do much more, the hospitality and the face job of the Chinese people are different from those of the overseas ones. Go to the cinema with my niece. Before the movie starts, two people go to eat hot pot first. She always complains about the bad food at school. She only comes back once a week. Of course, my aunt wants her to have a good meal. The order is left to her. As soon as she was on the table, she ordered some dishes she liked - mutton, fat cattle, quail eggs and shrimp slides. Look at her posture. She wanted to eat all the meals of the week. But I quickly helped to order two dishes of vegetables. Otherwise, I could not see the meat. Half an hour later, she said she was full. But when I saw it, there were a lot left. Half a plate of fat cattle, a little lamb, some quail eggs... It's really thunder is loud, rain is small. How to do it? Never waste food. Pack it. Cook rice cakes the next morning. Think of these
Step1:Prepare raw material
Step2:Boil the water. Add some salt and oil. Boil the water and put it in the broccoli blanching water to remove it
Step3:And into the fat cattle
Step4:Quickly use chopsticks to row away. After the water is boiled, immediately take out the fat cattle for use
Step5:Wash the pot. Put in the prepared stock
Step6:Put in sliced rice cake and cook it
Step7:Season with salt and pepper
Step8:Finally put in the fat cattle and broccoli that have just been blanched for a while. Turn off the fire
Step9:Put it in a small pot. Sprinkle some shallots on the surface
Step10:A bowl.
Cooking tips:This dish is very simple. Remember to blanch the broccoli and beef in advance. The blanching time should not be too long; after boiling the high soup, put in the rice cake. Add salt and other seasonings. After the rice cake is basically cooked, put in the blanched beef and broccoli to taste a little. There are skills in making delicious dishes.