Chinese Food
Stewed beef with Flammulina mushroom
(74653 views)
Flammulina velutipes is a Kwai Chi dish, because Flammulina velutipes and fat cattle are very mature ingredients. If you meet your friends suddenly, you can make a feast for 20 minutes even if you are not ready. -
Cooking ingredients
Cooking Steps
Step1:Prepare raw materials.
Step2:Wash the Flammulina mushroom.
Step3:Pour oil into the wok and fry ginger slices.
Step4:Add some water, tomato sauce and salt.
Step5:Put in the beef powder. A little light soy sauce.
Step6:Boil in water and put in Flammulina mushroom for 5 minutes.
Step7:Put in the fat cattle.
Step8:Cook until the fat cow changes color, then turn off the fire. Sprinkle with chopped green onion.
Step9:Simple Kwai dish.
Step10:The fat cattle are very tender.
Cooking tips:Turn off the fire when the fat cow changes color. It will get old if it is cooked too long. It tastes like firewood. There are skills in making delicious dishes.
